Washington state standards for grades of processing apples. Marking requirements-Marking open or closed containers. Repealed by Order 1374, filed 7/26/74, effective 9/1/74.Ĭombination grades. Green or yellow varieties-Color requirements. Green or yellow varieties-Washington C grade. Green or yellow varieties-Washington fancy. Green or yellow varieties-Washington extra fancy. Red, partial red or blushed varieties-Color requirements. Red, partial red or blushed varieties-Washington fancy. Red, partial red or blushed varieties-Washington extra fancy. Marking requirements-Open or closed containers.Īdoption of United States standards as state standards.ĭISPOSITION OF SECTIONS FORMERLY CODIFIED IN THIS TITLE Green or yellow varieties-Washington C grade.īruises-Injury, damage and serious damage.
Green or yellow varieties-Washington extra fancy.ĭefects-Injury, damage and serious damage. Starch-iodine requirement for the Granny Smith variety.
Soluble solids and shipping dates for Red Delicious, Delicious and Golden Delicious.įirmness at time of shipping standards for Red Delicious, Delicious, Golden Delicious, Gala, and Jonagold. Standards, packing and labeling for culls. Washington C grade standards for green or yellow varieties. Washington fancy standards for green or yellow varieties. Washington extra fancy standards for green or yellow varieties. Washington fancy grade standards for red, partial red or blushed variety apples. Washington extra fancy grade standards for red, partial red or blushed variety apples. STANDARDS FOR APPLES MARKETED WITHIN THE STATE OF WASHINGTON WAC Sections HTML PDFĪdoption of Washington state standards for grades of apples.
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